"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mom's Buttercream Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Buttercream Frosting, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Crook

Category:
Category:

Ingredients:  
Ingredients:  
cup all purpose flour
1 cup milk
cup shortening
cup white sugar
cup butter,softened
2 tsp vanilla

Directions:
Directions:
In a small saucepan, mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps.Place in refrigerator and let cool completely.
With an electric mixer beat the shortening,butter or margarine and the sugar until light and fluffy.Beat in the cooled flour paste and mix until smooth. Stir in vanilla.Use to frost any cooled cake. Makes enough to frost one 9 x 13 inch sheet cake or two 8 or 9 inch layer cakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!