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Mom's Buttercream Frosting Recipe

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This recipe for Mom's Buttercream Frosting is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup all purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter,softened
2 tsp vanilla
Directions:
Directions:
In a small saucepan, mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps.Place in refrigerator and let cool completely.
With an electric mixer beat the shortening,butter or margarine and the sugar until light and fluffy.Beat in the cooled flour paste and mix until smooth. Stir in vanilla.Use to frost any cooled cake. Makes enough to frost one 9 x 13 inch sheet cake or two 8 or 9 inch layer cakes.

 

 

 

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