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Martha's Cornbread Recipe

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This recipe for Martha's Cornbread, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Dolan

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 pt. sour cream
2 boxes Jiffy Corn Muffin Mix
1 can kernel corn
1 can creamed corn

Directions:
Directions:
Melt margarine in glass baking dish.

Mix remaining ingredients in a bowl.

Pour mixture into the glass baking dish with butter.

Bake for 1 hour at 350.

Personal Notes:
Personal Notes:
This recipe was submitted by Aunt Jill but it's a favorite of Meg Dolan Laska.

 

 

 

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