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Never Fail Apple Crisp Recipe

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This recipe for Never Fail Apple Crisp, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jill Dolan


2 deep dish pie crusts

6-8 McIntosh apples (cored, peeled, and sliced)
1-2 tsp sugar
c. raisins (optional)

1 c. flour
⅓ c. light brown sugar
4 T sugar
⅓ c. unsalted butter
⅛ tsp cinnamon
1 c. crumbled graham crackers

Preheat oven 350.

In a large bowl, combine topping ingredients and work in butter with fingers. Set aside.
Place apples and raisins in pie crust and sprinkle with sugar.
Spoon topping on top of apples and smooth out into dome-shaped top.
Cut 2nd pie crust into strips and weave in criss-cross pattern on top.,
Cook under tin foil for 20 minutes at 350 and 20 minutes without foil.
Serve with vanilla ice cream.

Personal Notes:
Personal Notes:
Another Dolan favorite given to Aunt Jill by Doren Dolan.




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