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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Copycat Honeybaked Ham Recipe

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This recipe for Easy Copycat Honeybaked Ham is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb bone-in half ham
2 T butter, melted
3 T honey
1 1/2 C sugar
1/2 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp paprika
Pinch of allspice
Directions:
Directions:
Preheat oven to 275º. Adjust rack to lower third position. Line roasting pan with foil. Position ham flat side down in the center of the pan. Mix rest of ingredients and pat half over the ham. Cover lightly with foil. Bake 12-15 minutes per pound. When ham is done cook the rest of the sugar mixture in a small pan with 3 T liquids; water, meat juice or even bourbon. Bring to a boil for a minute. Brush or pour over ham. Place under broiler to carmelize. I bake uncovered for 30 minutes. Let ham rest 5-10 minutes then enjoy.
Number Of Servings:
Number Of Servings:
Depends on size of ham
Preparation Time:
Preparation Time:
Depends on size of ham
Personal Notes:
Personal Notes:
Brandon made this for Thanksgiving and I can say it is the best ham I’ve had. Cheryl

 

 

 

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