"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sylvia's Lemon Ice Cream Recipe

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This recipe for Sylvia's Lemon Ice Cream, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 c whipping cream
1 c milk
1 c sugar
3 lemons

Directions:
Directions:
Mix cream, milk, and sugar throughly. Add grated peel of all the lemons.
Place in a covered bowl in the freezer until almost firm..about 5 hours.
Mash up. Add the juice of 2-3 lemons.
Mix well and return to the freezer.
ENJOY.
Sylvia.

Personal Notes:
Personal Notes:
This is in my cookbook, as a email sent December 16, 1999... Matilda would have been 6 months old. :)

 

 

 

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