Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Custard-Pumpkin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard-Pumpkin is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. pumpkin
½ c. heavy cream 4 eggs beaten
½ tsp. salt
2 tsp. vanilla extract
2 tsp. pumpkin pie spice
1 tsp. pumpkin spice liquid stevia or vanilla liquid stevia or even cinnamon stevia
Optional toppings: Whipped Cream Sprinkle of nutmeg
Directions:
Directions:
Preheat oven to 350º
Spray 6 custard cups with olive oil cooking spray.
In a large bowl or stand mixer, mix together pumpkin, cream, eggs, spices and stevia.
Pour evenly into custard cups.
Bake for 45-50 minutes or until a knife in center comes out clean.
Best served cold.
Invert onto a plate or serve from dish.
Top with whipped cream! Sprinkle with more nutmeg!
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!