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Custard-Pumpkin Recipe

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This recipe for Custard-Pumpkin, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. pumpkin
c. heavy cream 4 eggs beaten
tsp. salt
2 tsp. vanilla extract
2 tsp. pumpkin pie spice
1 tsp. pumpkin spice liquid stevia or vanilla liquid stevia or even cinnamon stevia
Optional toppings: Whipped Cream Sprinkle of nutmeg

Directions:
Directions:
Preheat oven to 350
Spray 6 custard cups with olive oil cooking spray.
In a large bowl or stand mixer, mix together pumpkin, cream, eggs, spices and stevia.
Pour evenly into custard cups.
Bake for 45-50 minutes or until a knife in center comes out clean.
Best served cold.
Invert onto a plate or serve from dish.
Top with whipped cream! Sprinkle with more nutmeg!

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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