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Banana Bread Recipe

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This recipe for Banana Bread is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c. flour
¾ tsp salt
½ tsp banking soda
¼ tsp baking powder
5⅓ T unsalted butter
⅜ c. sugar
2 large eggs, lightly beaten
1 c. mashed very ripe bananas
½ c. coarsely chopped walnuts or pecans
Directions:
Directions:
Whisk flour, salt, baking soda, and baking powder.

In a large bowl, beat butter and sugar on high speed until lightened in color and texture, 2 to 3 minutes.

Beat in the flour mixture until blended.Gradually beat in eggs.

Fold in bananas and nuts until combined.

Scrape batter into a greased loaf pan and bake at 350º for 50 - 60 minutes.
Personal Notes:
Personal Notes:
This recipe is a Dolan favorite!

 

 

 

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