"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

Banana Bread image

 

This recipe for Banana Bread, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Dolan

Category:
Category:

Ingredients:  
Ingredients:  
1⅓ c. flour
tsp salt
tsp banking soda
tsp baking powder
5⅓ T unsalted butter
⅜ c. sugar
2 large eggs, lightly beaten
1 c. mashed very ripe bananas
c. coarsely chopped walnuts or pecans

Directions:
Directions:
Whisk flour, salt, baking soda, and baking powder.

In a large bowl, beat butter and sugar on high speed until lightened in color and texture, 2 to 3 minutes.

Beat in the flour mixture until blended.Gradually beat in eggs.

Fold in bananas and nuts until combined.

Scrape batter into a greased loaf pan and bake at 350 for 50 - 60 minutes.

Personal Notes:
Personal Notes:
This recipe is a Dolan favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!