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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Meat Dip Recipe

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This recipe for Crab Meat Dip is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz lump crab meat (fresh)
1 pkg. 8oz cream cheese softened
3 T. sour cream
1T. Worcestershire sauce
2 T. chopped onions
Paprika
Directions:
Directions:
Mix cream cheese with sour cream and Worcestershire sauce. Add the crabmeat and onions and place in a small baking dish or individual shells. Sprinkle the top with paprika. Bake in 350º oven for 30 minutes in baking dish. Less time if using shells.

Serve with crackers as a spread or dip.
Serve warm, not hot.
Personal Notes:
Personal Notes:
Favorite for Christmas Eve.

 

 

 

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