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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie Crust Recipe

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This recipe for Pie Crust is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2-3 T. milk
¼ tsp. salt
⅓ c. shortening
1½ tsp. vinegar
Directions:
Directions:
Cut in flour, salt and shortening in small bowl until crumbly. Sprinkle with vinegar; gradually add milk. Cover and refrigerate 30 minutes. Roll out place in pie dish and flute edges. Cook according to pie instructions.
Number Of Servings:
Number Of Servings:
1 pie crust

 

 

 

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