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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fresh Mushroom Soup Recipe

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This recipe for Fresh Mushroom Soup is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound potato, peeled and diced
1 small yellow onion
2 stalks celery, chopped
¼ pound butter
2 bay leaves
2 teaspoons salt
½ to 1 teaspoon pepper
1 teaspoon oregano
⅛ teaspoon dill weed
1 clove garlic, chopped
1 ½ pounds fresh mushrooms, thinly sliced
4 ounces evaporated milk
Hot water
Directions:
Directions:
Boil potatoes until tender. Drain and set aside. In a soup kettle, sauté onions and celery in butter with garlic and spices over medium heat until soft. Add mushrooms and cook another 20 minutes over low heat. Blend potatoes to a smooth texture and stir into mushrooms. Add milk and enough water to desired thickness. Serve piping hot.

 

 

 

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