"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Greenslitt

Category:
Category:

Ingredients:  
Ingredients:  
1- lb. of Hamburger (lean)
1 Cup Chopped Onions
1 Pkg. Taco Seasoning
1 Large Can of Stewed Tomatoes (or Crushed if you can find it)
1 can of Kidney Beans
lb. Frozen Corn
⅛ Cup Chili Powder (or to taste)
tsp. Garlic Powder
2 Cups Water

Shredded Cheese
Tortilla Chips
Sour Cream

Directions:
Directions:
Brown together the Hamburger and Onions. Drain as needed.

In another large pot, cook together the Taco Seasoning, Tomatoes, Kidney Beans, Corn, Chili Powder and Garlic Powder, and Water.

Add the Hamburger/Onion mixture to the pot. Cook it all together for 30 minutes or more. Keep tasting it.

To Serve:
Put Tortilla Chips in the bottom of a bowl. Pour Soup over the top of Chips. Add Shredded Cheese and a glob of Sour Cream on top.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Got this one from my dear friend Lori Olson. She brought it to work one day when we worked together in the 1990s at Lakeland Village.

 

 

 

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