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Aebleskivers 2 Recipe

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This recipe for Aebleskivers 2 is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sifted flour
1 teaspoon sugar
2 teaspoon baking powder
½ teaspoon salt
½ teaspoon cardamom
1 egg
2 tablespoons melted butter
1 cup milk
Unsalted butter or oil (for frying)
Powdered sugar
Directions:
Directions:
Preheat aebleskiver pan over medium heat.

Whisk flour, sugar, baking powder, cardamom, and salt into medium bowl to blend. In a small bowl, whisk egg, melted butter, and milk in large bowl until light. Mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.

Working in batches, melt small amount of butter in each pan indentation. Using about 2 tablespoons batter for each, fill pan indentations ⅔ full. Cook until sides are set and golden brown, about 3 minutes. Using wooden skewer, carefully turn aebleskivers over. Bake until bottom is golden brown, about 2 minutes.

Transfer aebleskivers to platter. Sprinkle generously with powdered sugar.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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