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Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Misty Baker

Category:
Category:

Ingredients:  
Ingredients:  
19 Ice Cream Sandwiches
12 oz Cool Whip
11-12 oz hot fudge ice cream topping
1 cup salted peanuts

Directions:
Directions:
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an untreated 13 x 9 pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half the Cool Whip. Spoon fudge topping by teaspoonfuls on the Cool Whip. Sprinkle with cup peanuts. Repeat layers. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving.

 

 

 

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