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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Tuchman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon baking powder
2 teaspoons sugar
teaspoon cream of tarter
teaspoon baking soda
teaspoon salt
cup shortening
cup buttermilk

Directions:
Directions:
Preheat oven to 450. In a bowl, stir together flour, baking powder, sugar, cream of tarter, baking soda and salt. Cut in shorting until mixture resembles coarse crumbs. Make a well in the center; add milk. Stir just until dough clings together. ON a lightly flowered surface, knead dough gently for 5-7 strokes. Roll or pat dough to 1/2 inch thickness. Cut with biscuit cutter, dipping cutter into flour between cuts. Bake for 10-12 minutes.

 

 

 

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