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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Semolina's Shrimp or Chicken Roban Recipe

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This recipe for Semolina's Shrimp or Chicken Roban is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. olive oil
1 lb. chicken or peeled shrimp

Roban sauce:
15 oz. Alfredo sauce
1 C heavy cream
2 T. butter
1/2 C green onions
2 T. Paul Prudhomme seafood seasoning
1/4 tsp cayenne pepper
1 tsp minced garlic
Pasta: 8 oz of your favorite pasta, cooked (I prefer bow-tie for this recipe)
Directions:
Directions:
Roban Sauce:
Saute green onions and garlic in butter over medium heat. Add seafood seasoning and cayenne pepper. Saute for 2 mins and then allow to cool.
In mixing bowl combine alfredo sauce and cream with wire whisk. Add sautéed items to cream mixture.

Saute chicken or shrimp in olive oil until done. Add to Roban sauce. Mix with cooked pasta to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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