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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Tuchman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apples, peeled & sliced
⅔ cups brown sugar
cup flour
cup oats
teaspoon cinnamon
⅓ cup butter, softened

Directions:
Directions:
Preheat the oven to 375. Grease an 9x9 baking pan (or 9x13 if using more apples). Place apples in baking pan. In a separate bowl, mix remaining ingredients with a fork until it resembles coarse crumbs. Sprinkle mixture over apples. Bake 30 minutes or until golden brown and bubbling.

 

 

 

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