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Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk (Sweetened condensed)
1 can cherry pie filling
1 cup nuts (chopped)
1 small can crushed pineapple (drained)
1/4 to 1/2 cup flaked coconut1
1small container cool whip

Directions:
Directions:
Combine and refrigerate until ready to serve.

Option:
May freeze 6 to 8 hrs and take out 15-20 min before serving.

 

 

 

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