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Susan Taylor's Summer BBQ Sauce (meat, veggie or salads) Recipe

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This recipe for Susan Taylor's Summer BBQ Sauce (meat, veggie or salads) is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
In an old salad dressing bottle mix:
3/4 bottle of olive oil
less than a 1/4 bottle of white vinegar
6 cloves of garlic - cut into them a bit, but leave large so they stay in the bottle
1 tsp salt
1/4 tsp cayenne
red chili pepper paste

Directions:
Directions:
MIx in an old salad dressing bottle and keep on hand in the fridge.
Use on the BBQ, on macaroni, on bake potatoes, on veggies, on salad...

Personal Notes:
Personal Notes:
I used balsamic vinegar. Still great.
Slice whatever veggies (zucchini, peppers, onion, fennel, radicchio, egg plant...)
Marinate in this + pepper then BBQ

 

 

 

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