"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sauce-Hard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauce-Hard, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
c. soft butter
1 c. sifted confectioners' sugar
2 T. light rum

Directions:
Directions:
In a medium bowl, with portable electric mixer, beat butter until it is light.
Add sugar gradually, beating until sauce is smooth and fluffy.
Beat in rum.
Refrigerate, covered until ready to use.
Let stand at room temperature, to soften slightly, before serving.

Number Of Servings:
Number Of Servings:
1 c.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!