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Venison Sausage Recipe

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This recipe for Venison Sausage, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
6 lb ground venison
2 lb ground pork
4 tsp salt
3 T sage
1 T garlic powder
1 T onion powder
1 T ground fennel
1 T black pepper
1 tsp allspice

Directions:
Directions:
Mix well.
Make patties.

Personal Notes:
Personal Notes:
Mom adds 1/4 c maple syrup.

 

 

 

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