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Dilly Onions Recipe

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This recipe for Dilly Onions, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 onions sliced thin and separated
1/2 cup white vinegar
1/2 cup sugar
1/4 cup water
2 tsp salt
1 tsp dill week

Directions:
Directions:
Pack onions in jar. Combine remaining ingredients until sugar dissolved. Pour over onions. Store in covered container in refrigerator.

Personal Notes:
Personal Notes:
Emaline's recipe. Great topping for burgers or sandwiches.

 

 

 

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