"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Sponge Cookies Recipe

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This recipe for Italian Sponge Cookies, by , is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Pigliacelli

Category:
Category:
 

Icing


Ingredients:  
Ingredients:  
3 egg whites
8 T. butter melted
1 T. milk
6 cups powered sugar

Directions:
Directions:
Beat egg whites until stiff, add melted butter, sugar and milk and beat until smooth. Set aside for icing.
 

Cookie Batter


Ingredients:  
Ingredients:  
1 cup Crisco
1 cup sugar
8 eggs
1 T. vanilla
4 cups of flour
5 tspn baking powder stir into flour
colored sugar crystals for decorating

Directions:
Directions:
cream shortening, gradually add sugar until well combined. Add eggs one at a time and vanilla Blend in flour a little at a time. Drop by teaspoon onto greased cookie sheet. Bake 10-12 minutes in a 360-degree oven.
Ice immediately and decorate with color sugar crystals

Preparation Time:
Preparation Time:
2 hours

 

 

 

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