"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cajun Shrimp & Sausage Pasta Recipe

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This recipe for Cajun Shrimp & Sausage Pasta, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
1 pound linguine
3 tablespoons butter (divided as 2 and 1)
1 tablespoons Cajun seasoning
1 pound peeled large shrimp
cup diced yellow onion
cup diced green pepper
1 pound kielbasa sausage, sliced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon red pepper flakes
1 teaspoon dried thyme
cup chicken stock
cup heavy cream

Directions:
Directions:
Cook linguine, drain and set aside
In the same pot, heat butter and add Cajun seasoning. Add shrimp and cook until shrimp are pink. Take out and set aside.
Add butter to same pot, add diced onion and green pepper. Cook for 3-5 minutes. Add sausage and cook another minute.
Add garlic, salt, red pepper flakes, and dried thyme.
When everything looks cooked, pour in chicken stock and heavy cream. Mix and cook for 3 minutes.
After sauce thickens, add shrimp and pasta

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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