"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Pigliacelli

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Medium Shells
cup Butter
cup Minced Onions
⅔ cup Flour
6 cups of Milk
2 T. of Salt
1 dash of Pepper
2 cups of Vermont Sharp Cheese
2 large cans of tuna drained
cup Parsley Flakes

Topping:
6 T. Butter
1 cup of plain Bread Crumbs

Directions:
Directions:
Cook Macaroni with salt and set aside
Melt butter, add onion and saute 5 minutes.
Add flour and cook stirring constantly for a minute. Add milk gradually, stir until it thickens and comes to a slow boil. Season with salt and pepper, add cheese, tuna, parsley, and cooked shells. Turn into a buttered casserole dish.

Melt remaining butter and toss with bread crumbs and sprinkle over casserole.

Bake 350 for 45 minutes until bubbly

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of Giovanni's favorite dishes.

 

 

 

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