"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SUNNY’S HOT HAM & CHEESE WREATH Recipe

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This recipe for SUNNY’S HOT HAM & CHEESE WREATH, by , is from Debbie Stumbo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Stumbo

Category:
Category:

Ingredients:  
Ingredients:  
Two 8-ounce cans refrigerated Crescent Roll Dough
1/4 cup Jalapeño Jelly
6 ounces Deli Ham, sliced paper thin 
3 ounces Gruyere Cheese, shredded 
3 ounces Pepper Jack Cheese, shredded 
2 Jalapenas, thinly sliced 

Directions:
Directions:
Preheat the oven to 375 degrees F.

Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the Crescent Dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the Jalapeño Jelly on the dough. Remove the bowl.

In a small bowl, mix the Ham, Gruyere and Pepper Jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with Jalapeño slices all around.

Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
40 mins.

 

 

 

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