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Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1 cup sugar
3 Tbsp soy sauce
1/2 cup vinegar
2 heads Napa cabbage
8 green onions
1 stick butter
2 packages ramen noodles, crushed (without seasoning)
6 oz slivered almonds
1/2 cup sesame seeds
Directions:
Directions:
Boil oil, sugar, soy sauce and vinegar together for 1 minute and set aside. Shred cabbage and finely slice onions, then combine in large bowl. Melt margarine in a frying pan, then brown crushed noodles, almonds and sesame seeds until lightly browned. Just before serving, toss all together.
Personal Notes:
Personal Notes:
This is not good leftover. For Fourth on the Farm, I have combined half of the mixture together, then stored the remaining ingredients for the next day to toss together for another meal.

 

 

 

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