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Hearts of Palm Salad Recipe

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This recipe for Hearts of Palm Salad, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pepi Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Hearts of Palm
2 cans Baby Corn
container cherry tomatoes
Dressing:
C oil
C vinegar
tsp basil
tsp tarragon
2 tsp salt
2 frozen garlic cubes

Directions:
Directions:
* Cut hearts of palm and corn into desired size, and slice tomatoes in half.
* Combine dressing ingredients in a container and mix well.
* Pour dressing over salad, and enjoy!

 

 

 

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