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Nana Faunce's Famous Sour Cream Coffee Cake Recipe

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This recipe for Nana Faunce's Famous Sour Cream Coffee Cake, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Faunce

Category:
Category:

Ingredients:  
Ingredients:  
1 c. melted butter
1 c. sugar
2 eggs
pint sour cream
c. milk
1 tsp vanilla
2 c. flour
1 tsp baking powder & tsp baking soda
1 c. chopped walnuts
2 tsp. cinnamon
1 T sugar

Directions:
Directions:
In a bowl, mix sugar, butter and eggs and beat well. Add sour cream and milk and beat well. Add vanilla. Gradually add dry ingredients and mix. Grease and flour bundt pan. Add half of batter, sprinkle of topping. Add remaining batter and sprinkle with remaining topping. Bake 350 for 1 hour. Cool upside down.

Personal Notes:
Personal Notes:
This is Nana's famous coffee cake. It was always made with love and usually served with fruit salad.

 

 

 

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