"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mrs. Simonson's Banana Bread Recipe

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This recipe for Mrs. Simonson's Banana Bread, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Simonson


1 c. sugar or c. honey
1⅓ c. oil
3 eggs
2 tsp baking soda

c. sour milk (buttermilk)
2 c. mashed bananas
1 c. chopped nuts
2 tsp. vanilla
tsp salt
3 c. flour

Mix sugar, oil eggs and baking soda.

Add milk, bananas, nuts, vanilla, salt and flour.

Pour into greased loaf pan.

Bake 350 for 35-40 minutes.

Check with toothpick to be sure the bread is done.

Personal Notes:
Personal Notes:
You may not know but...

Mrs. Simonson and Uncle Jim are birthday buddies.




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