"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie-Blueberry (9 in.) Recipe

  Tried it? Rate this Recipe:


This recipe for Pie-Blueberry (9 in.), by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


c. sugar
⅓ c. flour
tsp. ground cinnamon
4 c. fresh blueberries
1 T. lemon juice
2 T. butter

Pastry for 9 in. 2 crust pie

Preheat oven to 425
In small bowl, mix sugar, flour and cinnamon.
Stir in blueberries.
Turn into pie plate.
Sprinkle with lemon juice and dot with butter.
Cover with top crust that has slits cut in it. Seal and flute.
Cover edge with foil or metal pie crust shield
Bake until crust is golden brown and juice begins to bubble through the slits. 35-45 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!