"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie-Blueberry (9 in.) Recipe

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This recipe for Pie-Blueberry (9 in.), by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
⅓ c. flour
tsp. ground cinnamon
4 c. fresh blueberries
1 T. lemon juice
2 T. butter

Pastry for 9 in. 2 crust pie

Directions:
Directions:
Preheat oven to 425
In small bowl, mix sugar, flour and cinnamon.
Stir in blueberries.
Turn into pie plate.
Sprinkle with lemon juice and dot with butter.
Cover with top crust that has slits cut in it. Seal and flute.
Cover edge with foil or metal pie crust shield
Bake until crust is golden brown and juice begins to bubble through the slits. 35-45 min.

 

 

 

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