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Grandmother's Whiskey Cake Recipe

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This recipe for Grandmother's Whiskey Cake, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan Gotshall


1 box yellow cake mix
1 package instant vanilla pudding
1 oz whiskey
4 eggs
1 c. milk
c. oil
c. chopped walnuts
2 tsp flour

1 stick butter
c. sugar
c. whiskey

Combine cake, pudding, whiskey and eggs.
Beat well.
Mix in milk and oil.
Toss walnuts with flour & then fold into cake mix.

Pour batter into a greased and floured bundt pan.
Bake at 325 for 55-60 minutes
Leave cake in pan as you prepare glaze.

For glaze: heat together butter, sugar and whiskey in a sauce pan until mixture is bubbling and butter is melted.
Pour hot mixture over hot cake in pan and then let cool for at least 2 hours.

Remove cake from pan and refrigerate for at least 2 days.

Sprinkle with powdered sugar when ready to serve.

Personal Notes:
Personal Notes:
The Gotshalls made this whiskey cake every Christmas and often made it in loaf pans to give out as gifts.




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