"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican dip Recipe

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This recipe for Mexican dip, by , is from Nannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 can Black eye peas
1 can corn
1 can Rotel
1 avacado cut up

1 cup Zesty italian dressing

Directions:
Directions:
Drain juices from cans.
Mix all together.

Chill in frig about 30 mins.

serve with Tortilla corn chips

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35min

 

 

 

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