"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup melted butter
1 1/2 cups sugar
1 tsp cinnamon
Frozen Bread or dinner rolls

Directions:
Directions:
Cut bread or dinner rolls in pieces while still frozen. Dip in melted butter, roll in sugar and cinnamon mixture and put in buttered bundt pan, Add nuts if desired. Let rise overnight. Bake at 350 oven for 20-30 minutes.

 

 

 

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