"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BANANA CAKE Recipe

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This recipe for BANANA CAKE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Shatzer

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
3 eggs
1 t. baking soda
1 t. vanilla
3 c. cake flour
2 c. sugar
t. baking powder
pinch of salt
c. sour milk
3 large mashed bananas

Directions:
Directions:
Cream butter and sugar. Add eggs. Add sour milk alternately with dry ingredients. Add mashed bananas. Pour into greased 9x13 cake pan. Bake at 375 for 30 min. or until tests done.

 

 

 

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