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Pie Crust Recipe

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This recipe for Pie Crust, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Brown Yott (Recipe of Sally Gerhold Brown)

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
3/4 c. + 2 T. shortening
⅓ c. cold water

Directions:
Directions:
Preheat oven to 450

Mix flour and salt together.
Cut in shortening.
Add water, 1 T. at a time.

Roll out and place in pie pan

Bake 12-15 minutes until crust is slightly brown.

 

 

 

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