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Nana Faunce's Thanksgiving Stuffing Recipe

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This recipe for Nana Faunce's Thanksgiving Stuffing, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Faunce


7 loaves of bread (small 6x6 slices)
c. finely chopped parsley
1 stalk celery
3 to 4 medium onions
2 sticks butter

Several days before Thanksgiving - cut up the bread (using an electric knife) into small pieces.
Place bread cubes into several large roasting pans and cover loosely with plastic wrap.
Toss bread cubes several times each day.

When ready to make the stuffing:
Melt butter in turkey pan
Saute onions and celery
Add tsp poultry seasoning & salt and pepper
Slowly add bread cubes and toss until all cubes are incorporated.

Personal Notes:
Personal Notes:
May your stuffing be tasty and turkey be plump.
May your potatoes and gravy have nary a lump.
May your yams be delicious and your pies take the prize,
Any may your Thanksgiving dinner stay off your thighs!




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