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Penne with Balsamic Vinegar Recipe

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This recipe for Penne with Balsamic Vinegar, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
1 lb penne pasta
1 pkg asparagus
1/4 c pine nuts
1 c. shredded parmesan cheese

Sauce:
1 c balsamic vinegar
1 tbsp butter
1 tbsp sugar

Directions:
Directions:
For sauce, boil the vinegar until only 1/4 to 1/3 cup is left in the pan. Add butter and sugar, set aside. You can also use balsamic glaze that you buy at the store instead of making your own.

Boil the penne, set aside. Spread the pine nuts onto a cookie sheet, and put under the broiler until they start to brown. Pull out and set aside. Cut the asparagus into 1 inch pieces and put on lightly greased cookie sheet. Put under the broiler until they just start to brown.

Mix penne, asparagus, and pine nuts in a large bowl. Drizzle the balsamic syrup over and toss to coat. Add 3/4 c parmesan and toss. Reserve the last 1/4 c to place on top of pasta on the plates.

 

 

 

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