"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn & Crab Soup Recipe

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This recipe for Corn & Crab Soup, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jocelyn

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions
cup butter
5 cans cream of celery
3 cans niblet corn (not drained)
1 quart half and half
1 tsp liquid crab boil
1 tbsp Italian seasoning
2 lbs crab meat

Directions:
Directions:
Sautee green onions and butter in pan.
In a large pot combine cream of celery, corn, half and half, crab boil and Italian seasoning.
Heat (do not boil), add seafood and green onion mixture.
Cook on medium heat for about 10-15 minutes.

 

 

 

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