"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

POUND CAKE Recipe

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This recipe for POUND CAKE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shatzer

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ c. butter
2 ¾ c. sugar
3 c. cake flour
3 oz. cream cheese
6 eggs
1½ t. vanilla

Directions:
Directions:
Have all ingredients at room temperature. Beat butter, cream cheese and sugar together until light and fluffy. Beat in eggs, one at a time. Sift flour and gradually add to batter, add vanilla. Mix well. Place batter into greased and floured tube pan. Bake 350ºfor 45 min. turn oven down to 325ºfor 30 additional min. or until toothpick comes out clean. remove from oven, cool in pan on wire rack 15-20 min. Remove from pan.

 

 

 

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