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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
3 large leeks
1 c celery chopped
4 c broth
3 c diced potato
1 c carrot
3/4 tsp thyme
1/2 tsp salt
1/4 tsp pepper
plain yoghurt
dill
Directions:
Directions:
Heat oil in a soup pot. Add leeks and celery. Cook until slightly softened. Add broth, potato, carrot, thyme, salt and pepper. Bring to a boil and let simmer until vegetables are softened. Purée. Top with plain yoghurt and dill to taste.
Personal Notes:
Personal Notes:
This is another quick school night soup that they all like. I have never exactly followed the recipe, and we always make a triple or quadruple batch. It freezes well.

 

 

 

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