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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SPONGE CAKE Recipe

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This recipe for SPONGE CAKE is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. cold water
1 ½ sugar
1 ½ flour
1 t. baking powder
5 eggs, separated
¾ t. cream of tarter
¼ t. salt
Directions:
Directions:
Sift all dry ingredients together except cream of tartar. Beat water with egg yolks until lemon colored. Fold in mixed dry ingredients. Beat egg whites with cream of tarter until stiff. Gently fold into dry ingredients. Can be baked in ungreased tube pan or 9x13 cake pan. Bake approximately 1 hr. at 350º, or until toothpick inserted in middle comes out clean.
Personal Notes:
Personal Notes:
Great as shortcake for strawberry shortcake.

 

 

 

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