"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma's Curran Pizza Recipe

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This recipe for Grandma's Curran Pizza, by , is from Eating with the Sowas: Best in the Midwest!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Sowa

Category:
Category:

Ingredients:  
Ingredients:  
1 package Yeast
2 Tblsp Sugar
1/4 Water, tepid

3/4 c Water
1 stick Margarine

4 cups Flour
1/2 tsp Salt
1 Egg, whisked






Directions:
Directions:
1. Mix together yeast, water, and sugar and let rise ~ 5 minutes.
2. Mix together in a bowl margarine and water-place in the microwave~60 second to melt the margarine. Let cool.
3.Add flour, salt and egg to the water and margarine bowl. Add the yeast mixture, stir to combine.
4.Knead dough ~ 3 minutes until combined and elasticity. Spray with Pam.
5.Place a towel over dough and let rise until double.
6.Punch down. Place in a greased pan.
7.Add toppings.
8.Bake at 450 degrees ~ 10-12 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-12 minutes
Personal Notes:
Personal Notes:
This is the only recipe I have committed to memory. We had this pizza with American cheese every Friday night while I was growing up. Yum-Enjoy!!!

 

 

 

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