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Lemon Caper Brown Butter Ravioli Recipe

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This recipe for Lemon Caper Brown Butter Ravioli, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
@kitchn

Category:
Category:

Ingredients:  
Ingredients:  
2 (9-ounce) packages fresh cheese ravioli
8 tablespoons (1 stick) unsalted butter
2 tablespoons drained capers
3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
2 tablespoons chopped fresh parsley leaves
1/2 cup shaved Parmesan cheese

Directions:
Directions:
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions until al dente. Meanwhile, start the sauce.

Melt the butter in a large frying pan over medium heat. Add the capers. Cook, stirring occasionally, until the butter browns and the capers crisp and pop open, about 3 minutes. Remove from heat and stir in the lemon juice.

When the ravioli is ready, use a spider or slotted spoon to transfer it to the frying pan. Add 1/4 cup of the pasta cooking water and simmer over medium heat, tossing gently, until the sauce has thickened a bit and evenly coats the pasta, 1 to 2 minutes. Add the chopped parsley and toss gently. Transfer to serving bowls and top with the shaved Parmesan.

 

 

 

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