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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Perkins

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Butter
2 C. Sugar
3 Eggs
1 1/2 C. Mashed Ripe Bananas (about 3 medium)
1 tsp Vanilla
2 C. Flour
1 tsp. Baking Soda
Pinch of Salt

Frosting:
1/2 C. Butter Softened
1 Pkg. 8 oz. Cream Cheese, softened
4 C. Powdered Sugar
2 tsp. Vanilla

Directions:
Directions:
In mixing bowl, cream butter and sugar. Beat in eggs, bananas & vanilla. Combine flour, baking soda and salt. Add to creamed mixture and mix well. Pour into a greased 10x15x1 (jelly roll) pan. Bake @ 350 for 25 minutes or until bars test done. Cool.

Frosting: Cream butter and cream cheese in mixing bowl. Gradually add powdered sugar and vanilla. Beat well. Spread over bars.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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