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ORANGE POKE CAKE Recipe

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This recipe for ORANGE POKE CAKE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shatzer

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 c. boiling water
1 pkg small orange jello
c. cold water
Cool Whip, large

Directions:
Directions:
Heat oven to 350. Grease and flour 2 8" round cake pans. Prepare and bake cake as directed. Place cooled cake layers, top sides up, back in the 2 clean pans. Prick each layer with utility fork at " intervals. Pour boiling water gelatin in bowl, stir until dissolved, stir in cold water. Spoon half of the gelatin over each layer. Refrigerate 4 hrs. Dip cake pan in bowl of hot water, 10 seconds. Invert on plate, gently shaking to loosen. Remove pan, spread layer with Kool Whip. Remove remaining layer as above; invert on first layer. Remove pan, frost with Cool Whip. Store in refrigerator.

 

 

 

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