Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pizza Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Dough is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Active Dry Yeast
1 C. Warn (not hot) Water
3 C. Sifted Flour
1 tsp. Salt
1 Tbsp. Olive Oil
1 Tbsp. Sugar
Directions:
Directions:
Add yeast to warm water and stir to dissolve thoroughly. Add flour, salt and oil. Mix well until blended ball forms. Turn dough onto floured surface and knead until smooth. Place into bowl and cover with waxed paper and towel in warm area. When dough has doubled in size, remove and place onto greased cooking pans. Top with pizza sauce and toppings of your choice. Bake at 425º for 15-18 minutes (depending on thickness of crust and pie) until golden brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
The sugar in the recipe is important as it "feeds" the yeast and helps it to grow.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!