"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chrissy Morton

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Crab Meat
1 Cup chopped green pepper
1 Cup Chopped Celery
1 Cup Chopped onions
1 pkg of gelatin
Be sure all of the above is chopped fine.
1lb pkg of cream cheese
1 Can of tomato soup

Directions:
Directions:
Melt cream cheese in sauce pan over medium heat, mix in all other ingredients.
Mix 1 pouch of gelatin as directed on pouch, mix with other ingredients
Let chill until set (couple of hours)
Serve with veggies and crackers.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!